I'll be back to post here on the blog after a long pause, duration about 2 years. The birth of twins three
has absorbed all my time and I grew up it takes away everything. Needless to say, I have very little time to devote to cooking, but the passion has never waned.
I got this recipe remained in my drafts, I hope you like it!
Today I present this dish is certainly not noted for its peculiarity, however, we loved it because the bacon gives a smoky taste to bucatini really .. great!
The preparation of the dish suggests a sort of bucatini all'amatriciana, so to speak, but then suffers the gratin in the oven to melt cheese, then everything changes! While the pasta boils
you bring the oven temperature and in about 20-25 minutes you're ready, try it ..
For 2 persons: 200 g.
paste format bucatini
1 can of tomatoes into large pieces 1 small piece of onion
2-3 slices of bacon (the bacon is fine)
Galbanino
diced smoked cheese or grated parmesan cheese extra virgin olive oil
Preparation:
Prepare a sauce fast with the oil, onion into small pieces and finally the tomatoes and leave to restrict the time to cook the pasta.
Cook pasta al dente and in the meantime, chop the bacon, then set aside.
Wet the bottom of a baking dish with the sauce and drained pasta do it after slipping into adding more sauce and stir well.
Complete with parmesan cheese, bacon or smoked ham and smoked cheese, stir again and bake for about 10 minutes at 200 degrees.
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