Good morning (yes, I know it's almost one o'clock and the day started long ago ... Evvabbè, as you tax!:-P)
Today I have to show you some cake portabuste. Freshly baked, I'd say! Azz, this morning I ate bread and stupidera; forgiveness.
Let's start with a cake and white lilac, elegant, but given the original leaking drops of icing on bottom layer ...
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