Ocella And Oxford Insurance

Developments in progress: a responsibility and an opportunity.

In Ontopsicologia si apprende che quando la nostra vita è sincrona al nostro In Sé
ontico, uno degli effetti che “naturalmente” si riscontrano è il raggiungimento di
risultati in costante progress. Ciò che ci anima da dentro, quindi, ha una costante
thirst for new horizons and goals: it is not a frenzy, but ordered that
building, brick by brick, allows the individual to consistently expand its reach and
proportion of historical and social action.

This implies a great responsibility on the part of, especially when it reaches a goal
: a risk is actually to stop the lens reached
thinking that once filled the glass, that "full" is still a
conquest "forever." Instead, it is exactly the opposite: In Self ontic
evolution that is motivated, in his eyes, stasis and non-evolution
equivalent to a regression. The goal is reached at a certain time of life
not subject to the same value as time passes. This is something that gradually
fact is "metabolized" and that, therefore, asks
to be fed according to the new pressures of In Self. In the book of pedagogy
Ontopsychological, you can read that "sometimes in life you undo a lot of preconceived
road as a convenience and enter into a new horizon, namely
risk is continuous, the game is open, but the gain is unlimited. "That's why sometimes
there are choices to be made that have a meaningful emergency "or to implement and become, or
not implementing it and you're normal number."

You become as you choose. (Antonio Meneghetti )

Story Of O, The Series

Bucatini fumè

I'll be back to post here on the blog after a long pause, duration about 2 years. The birth of twins three
has absorbed all my time and I grew up it takes away everything. Needless to say, I have very little time to devote to cooking, but the passion has never waned.

I got this recipe remained in my drafts, I hope you like it!

Today I present this dish is certainly not noted for its peculiarity, however, we loved it because the bacon gives a smoky taste to bucatini really .. great!
The preparation of the dish suggests a sort of bucatini all'amatriciana, so to speak, but then suffers the gratin in the oven to melt cheese, then everything changes! While the pasta boils

you bring the oven temperature and in about 20-25 minutes you're ready, try it ..



For 2 persons: 200 g.
paste format bucatini
1 can of tomatoes into large pieces 1 small piece of onion

2-3 slices of bacon (the bacon is fine)
Galbanino
diced smoked cheese or grated parmesan cheese extra virgin olive oil


Preparation:
Prepare a sauce fast with the oil, onion into small pieces and finally the tomatoes and leave to restrict the time to cook the pasta.
Cook pasta al dente and in the meantime, chop the bacon, then set aside.
Wet the bottom of a baking dish with the sauce and drained pasta do it after slipping into adding more sauce and stir well.
Complete with parmesan cheese, bacon or smoked ham and smoked cheese, stir again and bake for about 10 minutes at 200 degrees.