How Long In Military Until Retire

Il pane da 1 kg

Here I am with a new recipe for my beloved bread machine. I was passed by a friend who attended high school with me, I've revised a bit and I am here to propose it!
The result is a beautiful loaf of about 1 kg and now I'll make a day in and day out because even my kids love it, and then ends pretty quick!

For a 1 kg loaf:

400 gr. of warm water

1 tablespoon extra virgin olive

1 heaping tablespoon of salt

1 teaspoon of sugar

400 gr. flour '00 '

300 gr. of durum wheat semolina

1 / 2 loaf of yeast

placed in the drum of the machine before the water, oil, salt and sugar, then add the flour. Crumble the yeast on the flour and start the machine: basic program (3 ½ hours), dark crust, 1 kg.

Brazilian Wax Crystal Pic Stick

This here is a giant.

answered him:

Bomber? As Eto'o? Exaggerated! But thanks.

Suggestions? You do not need, you seem quite curious about the world. Indeed, no, I'll give some advice: imparara English very well (even writing it). Will open many doors

Hello Daniel

bsev

I wrote:

Beppe, you are a bomber.

Let me use a term that here in Bologna is often jokingly attributed to the smart guys from sports (AC Milan, yes) to sports (Inter), I recognize what it deserves: Class superfine, witty and relentless propensity to hit the target and a fair play that is appropriate for samples. Metaphors aside, she belongs to my address book of those who, as someone said that now escapes me, as soon as they finish a book you would want to call them on the phone.
It happened to me for the first unforgettable 'An Italian in America,' which in 14 years made me grow up and think, then 'become Italians', 'Manual of the imperfect traveler', 'English' in which I have found the right words to what I had observed the British (Albion love to madness, I was born in the wrong place), then 'English' which in practice is the perfect book for how to pay a thousand readings . I gave 'The Italian' to a dear friend for his birthday, he expected maybe a ficus or a scarf and instead was caught Severgnini, he wants to be a lawyer, owes me a favor and he has noticed .
But I took his first steps as a contributor to Resto del Carlino, graduated in law I also like her in my heart this passionaccia that scares me as much as I charged. Twenty-seven years is a bit 'delay in bringing to begin with, in your opinion? If you would
suggerimi un libro da leggere, un'attenzione da avere, una scoperta da fare, una qualità da coltivare per alimentare questa passionaccia, ne sarei davvero felice.
La ringrazio e la saluto con affetto.

Daniele P.

passdani@gmail.com

p.s. L'intervista a 'Le invasioni barbariche' in occasione del nuovo libro andrebbe sparata nello spazio insieme al dna e all'uomo vitruviano.

L'ho ascoltata dieci volte e trascritto alcuni passaggi. Entusiasmante.

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