not know about you, but when it comes to preparing dishes like this one does not weight anything so this time I do not have exact amounts to be transcribed. As for the mushrooms I have plenty leaving one part as a side dish for the next day, but you regulator according to your tastes.
Ingredients for 2 servings:
- 4 slices of veal 2 large or small
- mushrooms already cleaned
-
a bit of butter - 1 clove
garlic - to taste flour
-
extra virgin olive oil to taste - salt
Procedure:
Saute the garlic in a pan with a little oil and add the mushrooms. As will come out of their water, if it should be a little bit aggiungetene 'you. Add salt and cook by covering with a lid.
Put the butter in a pan, once melted lay the slices of meat that you cook it with care and floured on both sides, leaving the surface lightly browned salting to taste while cooking.
Once the mushrooms are cooked, put them in the pan with the meat, let cook for few minutes and serve. Today I
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